Coffee Break

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When we are not programming at E-Z-Software we like to relax with a nice snack.   Here is our featured recipe for delicious Biscotti:

Almond-Chocolate Chip Biscotti

1 cup white flour

1 cup whole wheat flour

1 cup sugar

1 tsp baking powder.

tsp salt

3 eggs

tsp ground cinnamon

tsp ground cloves

2 Tbsp ground ginger

1 cup chopped almonds

1 tsp almond extract

1 cup semi-sweet chocolate chips

Beat eggs slightly and add almond extract. Add all dry ingredients and mix thoroughly. Chill dough at least hour. Form into slightly flattened logs and place several inches apart on greased cookie sheet. bake for 25 minutes at 350 F in preheated oven. Cool approximately 10 minutes. Cut logs into inch cookies using serrated bread knife or electric carving knife. Toast cookies 5 minutes per side at 350 F.

Variation: Replace some of the almonds and chocolate chips with diced crystallized ginger and dried apricots.

 

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Last modified: Tuesday April 25, 2006.